Roasted, crispy, boneless duck served with sautéed shiitake mushroom and spinach..
See those other items from MY THAI'S SPECIAL.
Slow grilled marinated rib eye steak with Chef’s spicy secret sauce.
California favorite seared Ahi Tuna coated with black sesame seed served over tasty spicy asparagus.
Battered sole fish with veggies in sweet & sour sauce.